*  Exported from  MasterCook  *
 
                              TOASTED ALMONDS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Nuts
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Olive oil
    1 1/2   c            Almonds, blanched
      1/4   ts           Cumin
                         Salt
 
   Warm the oil in a heavy skillet, add the almonds &
   saute over the low heat until they are golden brown.
   Take care not to burn them.  Drain on paper towels.
   Sprinkle with cumin & a little salt.
   
   VARIATION: Add raisins or dried fruit.
   
   Mary Salloum, “A Taste of the Mediterranean:
   Vegetarian Style” From: Cooking
  
 
 
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