MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: STEAMED DUMPLINGS
  Categories: Dumplings, Pork, Chinese, Appetizers
       Yield: 1 Servings
  
    1.00 lb Pork, ground
    0.50 lb (about 2 cups)
            -Nappa cabbage, chopped
    2.00    Eggs
    0.50 c  Scallion, chopped
    3.00 tb Soy sauce
    2.00 tb Sherry
    1.00 tb Fresh ginger root, minced
    1.00 tb Sugar
    1.00 tb Sesame oil
    1.00 ts White pepper
    0.50 pk Wonton wrappers
  
   Combine all the ingredients except the wonton wrappers in a mixing
   bowl. Mix very well.
   
   Place 1 wonton wrapper in your hand (the center should cover your
   palm), then put 1 tablespoon of the filling in the center of the
   wrapper. Gently squeeze and twist the wrapper to form a “money bag”
   shape. Repeat until all the filling has been used.
   
   Put the dumplings in a bamboo steamer and steam for 10 minutes. 
 Serve
   while the dumplings are very hot.  Makes 4 servings.
   
   Recipe:  Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi
   Date:
        12    Feb 94
  
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