*  Exported from  MasterCook  *
 
                        PISTACHIO-STUFFED MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       md           Mushrooms
    3       tb           Onions, minced
                         Butter or margarine
      1/3   c            Fine dried breadcrumbs
      1/4   c            Chopped pistachios
    2       tb           Chopped parsley
      1/4   ts           Dried marjoram
      1/4   ts           Salt
 
   Preheat broiler.  Remove stems from mushrooms and chop
   finely.  Reserve caps.  Saute the stems and onion in
   1/4 cup butter or margarine until tender.  Stir in the
   bread crumbs, pistachios, parsley, marjoram, and salt,
   mixing well.  Remove from heat.  Place the mushroom
   caps, stem-side up, on a baking sheet.  Fill the
   centers with the stuffing and sprinkle with about 3
   tablespoons melted butter.  Broil about 6 inches from
   heat source for 5 minutes or until browned and heated
   through.
   
   Source: Best Recipes from The Los Angeles Times ISBN:
   0-8109-1237-6 Typed for you by Karen Mintzias
  
 
 
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