*  Exported from  MasterCook  *
 
                                POTATO MOMOS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Ghee
      1/2   tb           Minced ginger
      1/2   tb           Minced garlic
      1/4   c            Onion, diced
      1/2   ts           Garam masala
      1/2   ts           Chili powder
      1/4   ts           Salt
      1/4   ts           Pepper
    1       tb           Soy sauce
    2       c            Mashed potatoes
      1/2   c            Fresh spinach, parboiled &
                         -- chopped
      1/4   c            Cilantro, chopped
      1/4   c            Green onions, sliced
                         Momo wrappers, see recipe
                         Momo sauce, see recipe
 
   Melt ghee in a small skillet.  Add ginger, garlic &
   onion.  Stir fry for 1 minute.  Add garam masala,
   chili powder, salt, pepper & soy sauce.  Stir fry for
   30 seconds.  Remove from heat & add mashed potatoes.
   Add spinach when cool, green onion & cilantro.  Mix
   well.  Put 1 tb of filling into each wrapper, seal the
   edges closed with a little water.  Steam over steaming
   rack & serve hot with sauce.
   
   Adapted from Betty Jung, “The Kopan Cookbook”
  
 
 
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