*  Exported from  MasterCook  *
 
                PURE DI OLIVE NERE LIGURIANE (SPICY LIGURIAN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Snacks                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Olive paste, see Black Olive
                         -- Paste Recipe
      1/8   ts           Red pepper flakes
    1       tb           Capers
                         Salt, to taste
 
   In a small bowl or in a food processor, blend the
   olive paste, red pepper flakes & capers to make a
   moist & spreadable mixture.  Season with salt. Use the
   pure immediately or transfer to a jar, cover with a
   thin layer of olive oil & refrigerate it for up to 2
   weeks. Serve spread on crostini.
  
 
 
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