*  Exported from  MasterCook  *
 
                    TAGINE OF CHICK PEAS WITH AROMATICS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chick peas, soaked
                         Salt
    1       ea           Spanish onion, grated
    3       lg           Tomatoes, skinned, seeded &
                         -- diced
    6       ea           Sprigs Italian parsley,
                         -- chopped
    4       ea           Sprigs cilantro, chopped
      1/4   ts           Hot red pepper
      1/4   ts           Sweet red pepper
      1/4   ts           Cinnamon
      1/4   ts           Saffron
      1/4   ts           Cumin
      1/4   ts           Ginger
                         Black pepper
    6       tb           Olive oil
 
   Drain chick peas & cook in boiling salted water until
   tender.  Drain. Peel chick peas & combine with onion
   in a tagine (or shallow casserole). Add tomatoes,
   herbs, spices, salt & pepper.  Mix well. When ready to
   cook, add olive oil & simmer over a low heat for 15
   minutes or until the chick peas are well impregnated
   with the aromatoc flavours.
  
 
 
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