*  Exported from  MasterCook  *
 
                       PICKLED PORK SNOUTS (KILAWIN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pork snout (or 1 pkg)
      1/2   c            Palm Vinegar
      1/4   c            Soy sauce
      1/2   ts           Cracked pepper corns or
                         -ground black pepper
    1       md           Chopped onion
                         -or green onions
    4                    Clove minced garlic
    2       ea           Sliced fresh Jalapenos
    1       pk           Fried cubed tufu
                         Green papaya, shredded
                         -(optional)
 
    Clean hairs from pork snouts by scrapping them with a
   knife. Remove excess fat. When snouts are clean put
   the them in a pot and cover with enough water to boil.
    When you think that the snouts are tender and soft
   let them cool off and then cut the snouts into inch
   size pieces.
    Mix the rest of the ingredients in with the cut
   snouts. Taste a little bit so you can see if you need
   to add more of one or two of the ingredients to suit
   your taste.
  
 
 
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