*  Exported from  MasterCook  *
 
                                PITA CRISPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       x            Pita breads (6 diameter)
    2       t            Margarine
    2       t            Oregano
    4       T            Grated Parmesan cheese
 
   Preheat broiler.
    Split pitas horizontally into 2 rounds. Spread rough edges with
   margarine. Place on cookie sheet.
    In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
   margarine.
    Cut each bread into wedges. Broil about 5 from heating element until
   crisp, about 2 minutes. Watch carefully!
   VARIATIONS: experiment with other herbs of your choice such as chives and
   parsley; or, omit oregano and sprinkle with sesame seeds.
   Serve alone or with dips or pates.
  
 
 
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