*  Exported from  MasterCook  *
 
                              VEGETABLE MOMOS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Ghee
      1/2   tb           Minced ginger
      1/2   tb           Minced garlic
      1/2   c            Diced onion
    1       t            Garam masala
      1/2   ts           Chili
      1/4   ts           Pepper
      1/4   ts           Salt
    1       tb           Soy sauce
    2       c            Mixed vegetables, parboiled
                         -- finely chopped
    1       c            Tofu, squeezed & crumbled
                         Momo wrappers see recipe
                         Momo sauce - see recipe
 
   Melt ghee in a wok or skillet.  Add ginger, garlic &
   onion & stir fry for 1 minute.  Add garam masala,
   chili powder, pepper, salt & soy sauce. Stir-fry for
   30 seconds.  Add vegetables & mix well.  Remove from
   heat & place in a bowl.  Add tofu & toss well.  Allow
   to cool & drain off excess liquid. Put 1 tb of filling
   into each momo wrapper & seal closed with a little
   water. Steam over a steaming rack for 15 to 20
   minutes.  Serve hot with momo sauce.
   
   Adapted from Betty Jung, “The Kopan Cookbook”
  
 
 
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