*  Exported from  MasterCook  *
 
                  PAN-FRIED VEGGIE WONTONS WITH SESAME DIP
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Vegetarian                       Appetizers
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DIP-----
      1/3   c            Seasoned rice vinegar
      1/3   c            Soy sauce
      1/2   c             -- water
    2       tb           Sesame oil
    1       t            Chile oil OR
      1/2   ts           Red pepper -- crushed
                         -----WONTONS-----
      1/2   c            Cabbage -- shredded
      1/3   c            Carrots -- shredded
    3                    Green onions -- minced
    4       tb           Cilantro leaves -- chopped
    3                    Garlic cloves -- minced
      1/4   ts           Crushed red pepepr or to
                         -taste
    1       tb           Soy sauce
    1       tb           Sesmae oil
   24                    Wonton wrappers
    3       tb           Vegetable oil
      1/8   c             -- water
 
    Dip: Combine all dip ingredients in a small serving
   bowl. Place in the center of a small serving platter.
   
    Wontons: In a bowl, combine cabbage, carrots, green
   onions, cilantro, garlic, red pepper, soy sauce and
   sesame oi. Mix well. Put a small spoonful of filling
   in each wonton wrapper. Fold corner-to-corner to make
   a triange, then fold in the side, like an evnelope.
    Repeat with remaining wontons.
   
    Coat the bottom of a nonstick frying pan with oil and
   heat over medium-high heat until hot. Gently place
   wontons in a pan and let cook until bottoms are golden
   and crusty, about 3 minutes. Thenpour water into pan,
   cover an dlet wontons steam for about 2 minutes.
    Arrange on the platter. Makes 24 wontons.
   
    Per serving: 38 cal; 1 g prot; 1 g fat; 6 g carb; 0
   chol; 130 mg sod; .2 g iber; vegan.
   
    Source: Vegetarian Times/Dec. 92/MM by DEEANNE
  
 
 
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