*  Exported from  MasterCook  *
 
                   SRI LANKA MURUKKU DEEP FRIED DUMPLING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----MURUKKU-----
  250       g            Flour
                         -salt to taste
      1/2   ts           Chile powder
                         Coconut milk, thin
    1       l            Oil
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Mix together the flour, salt and chile powder, then
   add sufficient coconut milk to make a paste which can
   be squeezed through a murukku mould or through an
   icing syringe with a star nozzle. Leave for 1 hour
   then pipe the paste onto a floured board, cut into
   desired lengths and make into loops. Heat the oil and
   deep fry until golden. Drain and toss in salt and
   chile powder.
   
   ISBN 962 224 010 0
  
 
 
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