*  Exported from  MasterCook  *
 
                            Sweet-Sour Meatballs
 
 Recipe By     : Possum Kingdom Lake Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
                 Hot                              Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        bulk sausage -- rolled into 1 1/2
                         -- balls
   40      ounces        canned pineapple chunks -- drained, reserving
                         -- 1 cup liquid
    1      cup           ReaLemon® reconstituted lemon juice
      1/3  cup           firmly packed light brown sugar
    2      tablespoons   soy sauce
    1      teaspoon      ground ginger
    2      tablespoons   cornstarch
    2      medium        green peppers -- cut in pieces
 
 In large skillet, brown meatballs; drain. Meanwhile, combine reserved
 pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup,
 stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon
 mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green
 peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes.
 Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate
 leftovers. Makes about 8 dozen appetizers.
 
 
 
 
 
 
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