*  Exported from  MasterCook  *
 
                      WALNUT STUFFED BABY RED POTATOES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Potato                           Vegetarian
                 Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Baby red potatoes
      3/4   c            Sour cream
   24                    Walnut halves, toasted
   24                    Fresh dill sprigs
 
   Cook potatoes in boiling water for 8 to 12 minutes
   until just tender. Drain and cool.  Slice off the
   bottom end of each potato so it sits upright and slice
   off a third of the top. (If potaotes are medium small
   cut them in half and use both halves) With a melon
   baller, scoop out the potato and fill with a dollop of
   sour cream. Top with walnut halves and tuck in a sprig
   of dill.
  
 
 
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