*  Exported from  MasterCook II  *
 
                             Quesadilla Marina
 
 Recipe By     : COOKING RIGHT SHOW #CR9712
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    regular or whole wheat 6-inch flour tortil
      1/2  Teaspoon      olive oil
      1/4  Cup           yellow onion -- sliced
    1      Teaspoon      garlic -- thinly slivered
      1/3  Cup           ripe Italian Roma type tomato -- diced, seeded
                         Drops of favorite hot pepper sauce to tast
    2      Ounces        rock shrimp -- coarsely chopped
    2      Tablespoons   cilantro leaves -- coarsely chopped
                         Salt and freshly ground pepper
                         Lime juice
                         Fresh guacamole for garnish
      1/2  c             Monterey Jack, or cheese of choice -- shredded
 
 
 Briefly toast tortilla in a dry 6-inch non-stick skillet for a minute or two
 on each side. Set tortilla aside. Add olive oil, onions and garlic to pan
 and saute until crisp tender over moderate heat. Add tomato, hot sauce and
 shrimp and saute for 1 minute more. Stir in cilantro and season to taste
 with salt, pepper and drops of lime juice. Immediately sprinkle
 cheese over shrimp mixture and lay tortilla on top, gently pressing down to
 form an even layer. Saute for 1 minute more to melt cheese and then turn
 over onto a warm plate. Cut into wedge and serve immediately topped with a
 little guacamole if desired.
 
 Yield: 1 serving
 
 
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