*  Exported from  MasterCook  *
 
                            SAUERKRAUT HAM BALLS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground fully cooked ham
    1       cn           Sauerkraut, drained and
                         -chopped (16 oz.)
      1/4   c            Finely chopped onion
      3/4   c            Plus 2 tb. dry bread crumbs,
                         - divided
    1       pk           Cream cheese (3-oz.),
                         - softened
    2       tb           Chopped fresh parsley
    1       tb           Prepared mustard
      1/4   ts           Garlic powder
      1/8   ts           Pepper
      1/2   c            All-purpose flour
    2                    Eggs
      1/4   c            Milk
                         Oil for deep-frying
 
   In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread
   crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic
   powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour
   to overnight. Shape intp 3/4-in. balls; coat with flour. In a small bowl,
   beat eggs and milk. Dip ham balls into the mixture. Then roll in the
   remaining bread crumbs.
   Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls
   until golden brown. Drain.
   Yield: 60 appetizers. Recipe can be made into larger balls and served as a
   main dish.
  
 
 
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