*  Exported from  MasterCook  *
 
                          STUFFED JALAPENO PEPPERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11                    To 14 oz can pickled
                         -jalapeno peppers, whole and
                         Drained
    1                    8 oz pkg cream cheese,
                         -softened
    2                    Eggs, boiled
      1/4   ts           Garlic salt
    1       tb           Finely chopped onion
    4       tb           Mayonnaise
 
   Cut each jalapeno pepper in half lengthwise and remove veins and seeds.  In
   a small bowl blend the cream cheese, eggs, and mayonnaise.  Stir in the
   onion and garlic salt to taste.  Stuff pepper halves with cheese mixture.
   Chill before serving.
  
 
 
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