*  Exported from  MasterCook  *
 
                             TORTILLA PINWHEELS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese, softened
    1 1/8   t            Garlic power
    3       T            Dried, minced onion
    8                    Flour tortillas, 8 to 10
      1/4   lb           Thin sliced rst turkey*
 
   Soften cream cheese, drain can of chilies, set out other ingredients.
   Place cream cheese, milk, garlic, onion flakes, and salt in bowl.
   Beat until fluffy.  Stir in chilies and cilantro leaves.  Brush both
   sides of a tortilla with water.  Spread one side of torilla with thin
   layer of the cream cheese mixture.  Cover torilla with a layer of the
   sliced meat.
   Roll up and place on plate, repeat.  Cover plate with plastic wrap and
   refrigerate from 1 to 8 hours.  Cut into 1/2-inch slices and serve.
   Makes about 4 dozen appetizers.
   * Pre-packaged “Buddig” style meats work well for everyday occasions.
   # Many supermarkets now carry small plastic containers of spices at one
     price.  I've found that 1 container of cilantro (.15 oz) is
     satisfactory for most occasions, even though less than 3 Tablespoons.
  
 
 
                    - - - - - - - - - - - - - - - - - -