*  Exported from  MasterCook  *
 
                          Stuffed Cherry Tomatoes
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    cherry tomatoes (about 1 pint)
      1/2  cup           plain yogurt cheese
    3      Tablespoons   light or nonfat cream cheese -- softened
      1/2  teaspoon      dried dill weed
      1/4  teaspoon      dry mustard
      1/8  teaspoon      onion powder
                         finely chopped pecans -- optional
                         shredded fresh Parmesan cheese -- optional
 
 Cut off tops of tomatoes.  Scoop out and discard pulp.  Set shells aside.
 
 Combine cheeses in small mixing bowl.  Stir in dill weed, mustard and onion
 powder.
 
 Spoon or pipe mixture evenly into tomato shells (about 1 teaspoon each).
  Sprinkle tops with pecans or Parmesan cheese.  Chill.
 
                    - - - - - - - - - - - - - - - - - -