*  Exported from  MasterCook  *
 
                            SPICY MUNG BEAN PATE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Indian
                 Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cauliflower florets, trimmed
    1       ea           1 piece ginger, chopped
    2       ea           Jalapeno peppers, seeded &
                         -- chopped
      3/4   c            Water, as needed
    1       c            Split mung beans, soaked
    3       tb           Cilantro, chopped
      1/2   ts           Coriander
    1       t            Cumin
      1/4   ts           Turmeric
      1/4   ts           Baking powder
    3       tb           Arrowroot
    1       t            Salt
                         Freshly ground black pepper
    1 1/2   tb           Extra-virgin olive oil
                         Olive oil spray
 
   Preheat oven to 350F.  Shred cauliflower; transfer to
   a mixing bowl. To a running food processor, add ginger
   & chilies, mince.  Add water & drained mung beans.
   Process until smooth.  Scrape puree into the bowl with
   the cauliflower & the remaining ingredients, except
   for the oil spray.
   
   Generously mist a 12-cup muffin pan with oil or a 9 X
   5 X 3 loaf pan. Spoon mixture into oiled pan,
   smoothing tops.  Bake tarts for 45 minutes & loaf for
   1 to 1 1/4 hours.  Cool for 5 minutes on a rack & then
   unmould.
   
   Yamuna Devi, “Yamuna’s Table”
  
 
 
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