*  Exported from  MasterCook  *
 
                             TOMATOES PARMESAN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
                 Vegetables                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Ripe tomatoes
      1/4   c            Butter or margarine
      1/2   c            Grated Parmesan cheese
      1/4   c            Finely chopped parsley
    1       T            Dried oregano leaves
 
   1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
   Place cut-side-up in a shallow, heat-resistant, non-metallic,
   baking dish.
   2. Dot each tomato half with about 1/2 tablespoon butter.
   3. In a small bowl, combine remaining ingredients. Top each
   tomato half with some of the cheese mixture. Heat, uncovered, in
   Microwave Oven 5 to 6 minutes, or until tomatoes are soft and
   topping begins to melt. Do not overcook as tomatoes will become
   too soft. Serves 4 to 8
   Variation: If desired, dry seasoned bread crumbs may be
   substituted for all or part of the Parmesan cheese.
  
 
 
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