*  Exported from  MasterCook  *
 
                             WAIKIKI APPETIZERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork                             Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Bulk Pork Sausage
   20       oz           Pineapple Chinks In Syrup
      1/2   c            Packed Brown Sugar
      1/4   c            Lemon Juice
    2       tb           Cornstarch
    2       tb           Soy Sauce
      1/2   c            Chopped Green Pepper
      1/2   c            Drained Maraschino Cherries
 
   Shape sausage into 1/2 to 3/4 inch balls.  Place in single layer in baking
   pan.  Bake in 400øF oven 25 minutes, or until cooked; drain on paper
   towels.  Meanwhile, drain pineapple, reserve syrup.  Add enough water to
   syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch
   and soy sauce in large saucepan.  Cook and stir until sauce boils and
   thickens.  Fold in green pepper, cherries, pineapple chunks and drained
   cooked sausage.  To serve, turn into chafing dish.  Typed by Syd Bigger.
  
 
 
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