*  Exported from  MasterCook  *
 
                          PIZZA STUFFED MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Mushrooms, white -- medium to
                         -large
      1/2   lb           Pork sausage
      1/4   lb           Pepperoni, chopped finely
      1/2   c            Mozzarella -- shredded
      1/4   c            Bread crumbs, seasoned
      1/4   c            Ritz cracker crumbs
      1/4   c            Parmesean cheese, shredded
 
   Remove stems from mushrooms, chop stems, set mushrooms
   and stems aside.
   
   In a 10 inch skillet over medium heat, cook sausage
   until well browned. With slotted spoon, remove sausage
   to paper towels and drain. Spoon out all but 2 Tbsp
   drippings from skillet.
   
   In hot drippings over medium heat cook mushroom stems
   until tender, about 10 minutes, during the last 3
   minutes add the pepperoni.
   
   Remove skillet from heat and stir in sausage, cheese
   and crumbs.
   
   Preheat oven to 450 degrees, fill mushroom caps with
   sausage mixture, place stuffed mushrooms into oven
   proof dish and bake 15 minutes.
   
   VARIATIONS; Add chopped onions, chopped green peppers,
   bacon bits, anything you like in your pizzas.
  
 
 
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