*  Exported from  MasterCook  *
 
                           SPRING ROLLS (CHINESE)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Lean pork, chopped
    1 1/2   c            Bean sprouts, chopped
    1 1/2   c            Cabbage, chopped
      1/2   c            Bamboo shoots, thinly sliced
      1/2   c            Grated carrot
    3                    Mushrooms, chopped
    3                    Green onions, thin slice
    1                    Garlic clove, minced
    2                    Slices ginger, minced
    1       t            Soy sauce
    1       t            Suar
    1       tb           Sesame oil
                         Dash pepper
    8                    Egg roll wrappers
 
   Mix all ingredients together.  Fill eggroll wrappers.  Fold in sides, roll,
   seal with water or egg white.  Deep fry in HOT oil until brown. Remove and
   drain.  This will make 6 to 12 depending on how much filling you use.
   
   Posted by:  Grandma Sheila Exner - August 1991
  
 
 
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