*  Exported from  MasterCook  *
 
                                PINATA CUPS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -SHELLS:
    1       lb           Lean ground beef
    1       t            Chili powder
      1/8   ts           Minced garlic
    1                    Egg
      1/4   ts           Salt
                         FILLING:
    1       c            Sour cream
      1/2   ts           Cumin
    3       tb           Minced green onions
    2       tb           Chopped ripe olives
    2       tb           Chopped green chiles
                         -TOPPING:
      1/3   c            Shredded sharp Cheddar chees
 
   SHELLS: Combine ingredients for the shells and divide
   into 30 balls. Press into miniature muffin tins
   forming miniature “pie shells”. FILLING & TOPPING:
   Combine filling ingredients and divide mixture evenly
   among the meat shells. Place a heaping 1/2 teaspoon of
   shredded cheese on top of the filling in each shell.
   Bake in a preheated 425 degree oven for 7-8 minutes.
   Remove pinata cups from muffin tins and place on paper
   towels to drain. Serve hot. Pinata cups may be
   prepared the day before serving, covered, and
   refrigerated. Reheat in a 350 degree oven for 5-8
   minutes. They may be flash frozen and stored in
   plastic bags.Reheat frozen pinata cups in a 350 degree
   oven for 10 minutes or until heated through. Source:
   “Teasers and Appeasers” an Hors d'Oeuvre Cookbook.
  
 
 
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