*  Exported from  MasterCook  *
 
                             POLYNESIAN KABOBS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Pineapple Chunks In Syrup
    6       tb           Soy Sauce
    3       tb           Honey
    1       tb           Dry Sherry
    1       t            Grated Orange Peel
      1/8   ts           Garlic Powder
    2       lb           Cooked Ham, Cut Into 25
                         -Cubes (1 Inch)
    1       lb           Thick Sliced Bacon
   25       lg           Stuffed Olives
   25                    Cherry Tomatoes
 
   Drain pineapple; reserve syrup.  Blend syrup, soy
   sauce, honey, sherry, orange peel and garlic powder in
   large bowl; stir in ham cubes.  Cover; refrigerate 1
   hour, stirring occasionally.  Cut each bacon slice
   crosswise in half; wrap pineapple chunks with halved
   bacon slices.  Thread bamboo or metal skewers with a
   wrapped pineapple chunk, an olive, another wrapped
   pineapple chunk, a marinated ham cube and a cherry
   tomato.  Place skewers on rack of broiler pan; brush
   with marinade.  Broil 3 to 4 minutes on each side, or
   until bacon is crisp.  Typed by Syd Bigger.
  
 
 
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