*  Exported from  MasterCook  *
 
                               POTATO NACHOS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fresh Idaho potato cut into
      1/4                -inch slices
                         -Salt to taste (optional)
      1/4   c            Taco sauce
    2       tb           Chopped green chilies,
                         -drained Chopped green
                         -onion or
                         -sliced pitted ripe olives
      2/3   c            Shredded Cheddar cheese
 
   In microwave-safe pie plate or shallow baking dish
   arrange potatoes in single layer. Sprinkle lightly
   with salt; brush with half of the taco sauce. Cover
   loosely with plastic wrap; cook on High 4 to 5 minutes
   or until potatoes are tender, rotating dish once.
   Brush with remaining taco sauce; sprinkle with green
   onion and cheese. Re-cover; cook on High l/2 to 1
   minute or until cheese is melted.        Makes 2 snack
   servings. From the files of Al Rice, North Pole
   Alaska.    Feb 1994
  
 
 
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