*  Exported from  MasterCook  *
 
                          ROSEMARY FOCACCIA BITES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Tube (10oz) refrigerated
                         Pizza dough
    2       tb           Oil, preferably olive
    1       t            Salt
    1       t            Dried rosemary, crushed
      1/2   ts           Grated orange zest
      1/4   ts           Pepper
      1/4   c            Sliced roasted red peppers
                         From a jar drained
    2                    Scallions,chopped
                         (same as green onions)
      1/4   c            Kalamata olives, pitted and
                         Chopped
 
   Preheat oven to 425 degree F. On baking sheet, unroll
   pizza dough into a 8 x 12 rectangle.  In small bowl
   combine oil, rosemary, salt, zest and pepper.  Brush
   dough with oil mixture, leaving 1/4 border around
   edges. Sprinkle with roasted red peppers, scallions
   and olives.  Bake until golden bron, about 10-12
   minutes. Cut into squares
  
 
 
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