*  Exported from  MasterCook  *
 
                       STUFFED CHILES WITH OLIVE MOLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            California ripe olives
      1/3   c            Ricotta cheese
    1       c            Shredded Jack cheese
    4                    To 6 Anaheim or poblano
                         -chiles or bell peppers
                         Mole
      1/2   c            Chopped onion
    1       tb           Oil
    1       tb           Chopped Cilantro
    2       tb           Corn Meal
    2       tb           Tomato Paste
    1       t            Chili Powder
      1/2   ts           Garlic Powder
      1/2   ts           Cumin
    1 1/2   c            Beef Broth
 
   Chiles
   
   Salt To Taste
   
   Chiles - Chop half the olives, slice the other half
   and reserve for mole. Mix chopped olives, ricotta and
   Jack cheeses.  Slice down one side of chiles; remove
   seeds and spoon in filling.  Put 1/8 inch hot water in
   baking pan.  Place chiles in pan cut side up; cover
   with foil; bake at 350 degrees for 30 minutes.  Serve
   with mole sauce.
   
   Mole - Saute onion in oil 2 minutes.  Add remaining
   ingredients plus reserved sliced olives.  Simmer five
   minutes.
   
   Makes 4 servings
  
 
 
                    - - - - - - - - - - - - - - - - - -