*  Exported from  MasterCook  *
 
                             STUFFED JALAPENOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lg           Pickled jalapenos
   10                    Pieces Cheddar cheese
    2                    Egg whites, beaten
    3       tb           Cornmeal
    3       tb           Flour
 
   oil for deep-frying
   
   Slit the sides of the peppers, and scrape out the seeds.  Stuff with
   triangular pieces of cheddar cheese cut to fit the individual peppers.
   
   Dip peppers in an egg wash then into a mixture of half cornmeal and half
   flour.  Repeat, and allow to dry for about 15 minutes.
   
   Deep fry in hot fat until the peppers are lightly browned, and the cheese
   is just melting.  Drain on absorbent paper, and serve.
   
   You can also use a crabmeat or shrimp salad stuffing for these.
  
 
 
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