*  Exported from  MasterCook  *
 
                               ZUCCHINI PUFFS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BARB DAY-----
    2       c            Flour
    1       t            Baking powder
    1                    Egg
    2       tb           Olive oil
      1/2   ts           Salt
      1/4   ts           Pepper
    1       c            Cheddar cheese -- grated
    3       md           Zucchini -- grated, drained
                         - in a colander
    2                    Garlic cloves -- crushed
    2       tb           Onion -- finely chopped
    1       tb           Parsley -- minced
                         -Oil for frying
                         -Salt to taste
 
     Sift together the flour and baking powder.  Set aside. In a large
     bowl,   combine the egg, olive oil, 1/2 cup of the milk, salt and
     pepper. Beat to a smooth paste and gradually add sifted flour
     mixture (consistency will be very stiff).  Add grated cheese and
     remaining milk to make a smooth but stiff batter. Blend in grated
     zucchini, garlic, onion, and parsley. Heat the cooking oil to the
     deep-fry stage and drop in the batter by spoonfuls. Fry until
     golden.  Remove with a slotted spoon and drain on paper towels. Keep
     warm until all are cooked. Lightly salt to taste and serve
     immediately.
  
 
 
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