*  Exported from  MasterCook  *
 
                         SWEET-SOUR FRANKS C/P 4/93
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers                       Crockpot
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Chili sauce
    1      cup           Currant jelly
    3      tablespoons   Lemon juice
    1      tablespoon    Mustard -- prepared
    2      pounds        Hot dogs -- or cocktail franks
    2      cans          Pineapple chunks -- 27 ozs.
 
 Combine first four ingredients in removable liner; mix well to break up  
 jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes 
  to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size  
 pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low  
 for 4 hours. Set control to low to maintain temperautre while serving.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -