*  Exported from  MasterCook  *
 
                           Tomato And Mozzarella
 
 Recipe By     : Little Mom
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Appetizers                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Method
    4      Small         Ripe Tomatoes
    2                    Bocconcini (Mozzarella Cheese) -- (2 to 4)
                         Dressing
    3      Tbls          Olive Oil
    1      Tbl           Lemon Juice
    3      Tbls          Torn Fresh Basil Leaves
                         Wash the tomatoes --  but don't peel
                         them.  Cut into thin slices, but keep
                         them together.
                         Cut the mozzarella into thin slices.
                         Arrange on individual plates --  alternating slices
                         tomato and cheese,
                         packing them tightly together to form a
                         roll.  Allow one tomato and about
                         half a cheese per person.
                         Pour the dressing over the top. Decorate
                         with a few leaves of basil
                         Eileen
 
 
 
 
 
 
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