*  Exported from  MasterCook  *
 
                               PISANG GORENG
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All purpose flour
    1       c            Water
    1       t            Baking powder
    1       ea           Egg beaten
    1       ea           Pinch of salt
    4       ea           Ripe bananas peeled halved
      1/2   c            10% cream
    1       c            Brown sugar
    1       tb           Butter
    2       tb           Dark rum
 
   Mix the flour, water, baking powder, egg and salt and let sit for
   about 20 minutes.  This is your batter. Dip the banana halves in the
   batter and deep fry in vegetable oil at 325 degrees F for about 5
   minutes or until the batter is golden brown.  Remove the bananas from
   the oil and allow to drain. Meanwhile mix the cream, brown sugar and
   butter together in a sauce pan and cook over medium heat until the
   sugar has dissoved.  Add the rum and be sure the sauce doesn't boil.
   Place some vanilla ice cream on a plate.  Place a banana over the ice
   cream and pour a generous amount of rum sauce over the dessert. Serve
   while the banana is still hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -