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      title: pickled relish platter
 categories: appetizer
   servings: 12
 
       2 lb zucchini
       1    onion
       2 c  carrot
       3 c  celery
      12 ea radish
     1/4 c  kosher salt
       3 c  white vinegar
       1 c  sugar
       1 t  celery seed
       1 t  fennel seed
       2 t  dry mustard
       3 ea dried red chile
 
 combine zucchini, onions, carrots, celery, radishes, and salt 
 in a large bowl
 cover with cold water and allow to stand for 45 minutes, drain well 
 combine vinegar, sugar, celery seed, fennel seed, dry mustard, and dried
 chiles in a saucepot, over a medium flame bring just to a boil, remove
 from heat, and pour over vegetables 
 set vegetables aside and allow to cool
 cover and chill for 1-6 days 
 may be stored in brine for up to 30 days 
 serve slightly chilled or at room temperature
 
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