---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Red Pepper Bruschetta with Feta
  Categories: Appetizers, Breads
       Yield: 18 Slices
  
       7 oz Jar roasted red peppers
            Drain/chop
       1    Cl garlic; chop fine
            Olive oil
       1 ts Lemon juice
     1/4 c  Scallions; chop fine
       4 oz Feta; crumble or chop fine
       1    Loaf French bread; 1/2 sl
  
   In a medium bowl, mix together the peppers, garlic, 1tb olive oil, lemon
   juice, scallions and cheese. Set aside. Lightly brush the bread slices with
   olive oil and place on a baking sheet. Broil (or grill) on each side until
   lightly toasted. Top each slice with about 1 tb of the pepper mixture.
   Source: The Advocate, BRLA. MM Waldine Van Geffen.
  
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