*  Exported from  MasterCook  *
 
                               TODD MARN GAI
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Poultry                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTIES-----
   14       oz           Ground chicken uncooked
      1/4   c            Canned coconut milk
    3       ts           Red curry paste
    1       tb           Fish sauce
    1                    Pinc sugar
    6                    Thin sliced green beans
                         -----SAUCE-----
    6       tb           Sugar
      1/2   c            Rice vinegar
      1/2   ts           Red pepper flakes
    1       tb           Peanuts, finely chopped
      1/4   ts           Gingerroot minced
      1/8   ts           Garlic minced
      1/4   c            Cucumber peeled chopped
 
   In mixer bowl, combine ground chicken, coconut milk,
   curry paste, fish sauce and sugar. Beat with mixer
   until doughy. Fold in green beans. Flour hands and
   shape mixture into 6 thin patties (mixture will be
   very soft). Deep-fry, 1 or 2 at a time @350 'til
   golden brown on both sides. Drain on paper towels.
   Serve hot with cucumber sauce on the side. Makes 3
   healthy appetizers, or 6 for the lighter fare. Sauce:
   Combine all ingredients, except peanuts, and stir 'til
   sugar is dissolved. Add cucumber. Chill for at least
   1/2 hour. Serve in individual dishes topped with
   peanuts. Note: some add 1/2 ts minced garlic to patty
   mixture. 01/17/92 20:54 Jim in Columbus, OH
   <aka...hapi hari> twwr12a
  
 
 
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