*  Exported from  MasterCook Mac  *
 
                     Spicy Stuffed Mushrooms with Bacon
 
 Recipe By     : Good Housekeeping
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices               bacon
    1 1/2  lbs           mushrooms (about 24)
    1      tb            butter
      1/4  cup             onion -- finely chopped
    1                    garlic clove -- finely chopped
      1/3  cup             sweet red pepper -- finely chopped
    1                    jalapeno peppers -- finely chopped
      1/2  cup             cheddar cheese -- shredded
    1      tb            dried parsley
 
 1.  Cook bacon until crisp.  Remove from skillet, chop, and drain fat from skil
 let.
 2.  Remove stems from mushrooms.  Reserve and finely chop 2/3 of stems.  Discar
 d remaining stems.
 3.  Cook mushroom caps in boiling water for 1 minute.  Drain and rinse with col
 d water.  Drain on paper towel.
 4.  Heat butter and add mushroom stems, onion, and garlic.  Cook five minutes. 
  Add peppers and cook three minutes longer.  Cool and then stir in bacon, chees
 e and parsley.
 5.  Spoon into caps.  Bake on baking sheet at 350º for 10 minutes.  Serve warm.
 
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 Per serving: 21 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g Carboh
 ydrate; 5mg Cholesterol; 42mg Sodium