*  Exported from  MasterCook  *
 
                  Turkey and Stuffing Appetizer Meatballs
 
 Recipe By     : Internet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meatball/Meatloaf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Milk
    1                    Egg
    1      c             Cornbread stuffing mix
      1/4  c             Finely chopped celery
    1      t             Dry mustard
    1      lb            Ground turkey
    1      can           jellied cranberry -- (16 oz)
                         sauce
    1      tb            Brown sugar
    1      tb            Worcestershire sauce
 
   Heat oven to 375 degrees F. In large bowl, combine   milk and egg; beat
 well. Stir in stuffing mix, celery   and mustard; blend well. Add turkey; mix
 well. Shape   into 48 (1-inch) balls. Place in ungreased   15x10x1-inch
 baking pan. Bake at 375 degrees for 20 to   25 minutes or until meatballs are
 browned and no   longer pink in center.   Meanwhile, in large saucepan
 combine last 3   ingredients; mix well. Bring to a boil over medium   heat.
 Reduce heat to low; simmer 5 minutes, stirring   occasionally. Add meatballs
 to sauce; stir gently to   coat. Cook over medium heat for 5 to 10 minutes or
   until thoroughly heated, stirring occasionally. Serve   in chafing dish or
 slow cooker.
 
 
 
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 NOTES : Excellent!!