---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Spedini Alla Romana
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         4    wooden skewers at least 8
   :          inches long
         1 sm loaf Italian bread, -- cut
   :          into 12 2-inch cubes
         1 lb fresh mozzarella cheese, --
   :          cut into 8 2-inch cubes
         4 TB anchovy paste or chopped
   :          anchovy filets
         4 TB extra virgin olive oil
         2 TB unsalted butter
         2    cloves garlic, -- thinly
   :          sliced
   :          Freshly ground black pepper
         2 TB virgin olive oil
   
   Preheat oven to 400 degrees.
   
   On each skewer, slide 3 cubes of bread and 2 cubes of
   mozzarella, starting with the bread and alternating
   with the cheese. Set aside.
   
   In a small saucepan mash the anchovy paste, extra
   virgin olive oil, butter and garlic over low heat
   until you have a smooth warm paste. Season with
   freshly ground black pepper. Spoon 2 tablespoons of
   the paste mixture over each spiedino (skewer).
   
   Place the skewers on an oiled cookie sheet in the
   center of your oven and bake for 10 to 12 minutes
   until the bread is toasted and the cheese is sagging
   but not melted. Serve immediately.
   
   Yield: 4 servings as an antipasto
   
   Recipe By     :MOLTO MARIO SHOW #MB5622
   
                                         Date: Tue, 29
   Oct 1996 23:09:23 -0500
  
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