---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Vegetable Latkes
  Categories: Appetizers
       Yield: 36 servings
  
       2 lg Idaho potatoes                      2    Egg whites
       2 md Carrots                           1/4 ts Pepper
       2 md Zucchini                        1 1/2 ts Salt
       1 lg Yellow onion, finely chopped      1/4 c  Flour
       2    Eggs                                     Oil for frying
  
   1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in
   a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into
   vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick
   griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by
   heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned.
   Turn, brown other side, adding a little oil as necessary. 4>. Drain on
   paper towels and keep warm until ready to serve. Serve with applesauce or
   cranberry sauce or combination for dipping.
  
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