---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Pate with Onion-Fruit Marmalade
  Categories: Appetizers, Meats, Fruits, Sausages
       Yield: 8 servings
  
     1/2 lb Liver sausage                     1/2 ts Thyme leaves, dried
       2 tb Onion, green, finely chopped      1/4 ts Pepper, freshly ground
       2 tb Parsley, minced                   1/4 ts Nutmeg, ground
       2 tb Walnuts or pine nuts,              24    Bread, French, thin slices,
            Coarsely chopped                         Toasted
       4 ts Brandy                                   Parsley, minced
       4 ts Worcestershire sauce          
 
 ---------------------------ONION-FRUIT MARMALADE---------------------------
   1 1/2 ts Oil, olive                          1 ts Lemon rind, grated
       3 tb Onion, finely chopped               1 ts Orange rind, grated
     1/4 c  Apricots, dried, chopped          1/3 c  Preserves, blackberry or
     1/4 c  Orange juice, fresh                      Other berry
       2 tb Raisins, chopped                         Salt
       2 tb Sherry, sweet                            Pepper
       2 ts Lemon juice, fresh             
  
   In bowl, combine liverwurst, green onion, parsley, walnuts, brandy,
   Worcestershire sauce, thyme, pepper and nutmeg.  Refrigerate at least 1
   hour.
   
   In small skillet, heat oil over medium heat; quickly saute onion.  Cover,
   reduce heat to low and cook onion for 10 minutes.  (It shouldn't brown).
   Meanwhile, in small saucepan, combine apricots, orange juice, raisins,
   sherry, lemon juice, lemon rind and orange rind.  Cover and simmer 15
   minutes over medium-low heat.  Remove from heat; add onion, blackberry
   preserves and pepper.  Cool.
   
   Spread about 1 tablespoon pate on each toasted bread slice.  Top each with
   heaping teaspoon marmalade.  Garnish with minced parsley.
  
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