---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Prairie Fire
  Categories: Appetizers
       Yield: 12 Servings
  
       1 ea Stick of butter
       1 ea Large onion, chopped
       2 tb Bacon drippings
       1 qt Cooked pinto beans
       8 oz Provolone cheese
       5 ea Jalapenos, chopped
       2 ea Clove garlic, chopped
       1 ds Salt
  
   Melt butter in large pan; add onions and saute them
   until soft. Add bacon drippings. Add beans and mash,
   adding bean juice if needed. Cook over low heat
   mashing and stirring until desired consistency is
   reached. Add remaining ingredients. Stir over low heat
   until cheese is melted. Taste for seasonings, adding
   reserved jalapeno juice if needed. Serve in a chafing
   dish with tostados or corn chips.  Can be frozen or
   stored in refrigerator. Hint - this dip is much better
   if it is made the day before. If you do, warm over low
   heat before serving.
  
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