*  Exported from  MasterCook  *
 
                             Reuben Roll-em-ups
 
 Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        grated Swiss cheese
    1      cup           sauerkraut -- very well drained
      1/4  cup           prepared mustard
   30      slices        pastrami
                         cellophane-tipped toothpicks
 
 Combine the Swiss cheese with the sauerkraut.  Spread a thin layer of
 mustard on each pastrami slice.  Heap a generous spoonful of the
 cheese-sauerkraut mixture on each slice of pastrami.  Roll the meat tightly
 and skewer it through the center with a cellophane-tipped toothpick.
 Refrigerate until serving time.  Makes 30.
 
 Special Hints:  For some vibrant color, dice a whole pimiento and add it it
 to the sauerkraut mixture.
 
 From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
 Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
 MC formatted by cranew@foothill.net
 
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