*  Exported from  MasterCook  *
 
                             Stuffed Mushrooms
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      Each          Mushrooms; Medium
    2      Tablespoons   Margarine
      1/4  Cup           Onion; Chopped, 1 Medium
    2      Tablespoons   White Wine; Dry
      1/4  Cup           Bread Crumbs; Dry
      1/4  Cup           Cooked Smoked Ham; Fine Chop
    2      Tablespoons   Parsley; Snipped
    1      Tablespoon    Lime Juice
    1      Each          Clove Garlic; Finely Chopped
    1      Teaspoon      Oregano Leaves; Dried
                         Dash Of Pepper
      1/2  Cup           Monterey Jack Cheese,Shredded
 
 Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat
margarine in 10-inch skillet just until bubbly.  Place mushroom caps, topsides
down, in margarine. Cook uncovered until mushrooms are light brown; remove
mushrooms with slotted spoon.  Cook and stir onion in same skillet until tender;
stir in wine.  Simmer uncovered 2 minutes.  Mix in chopped mushroom stems and
remaining ingredients except cheese and mushroom caps; cool slightly.  Shape
mixture into 24 small balls; place 1 in each mushroom cap.  Sprinkle with cheese.
 Set oven control to broil.  Place mushroom caps on rack in broiler pan.  Broil
with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
 
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