*  Exported from  MasterCook  *
 
                        Tuna and Watercress Tapenade
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Mediteranea
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        Tuna; white in oil -- drained
      1/2  cup           Mayonnaise
    4      ounces        Cream cheese -- room temp
    2      tablespoons   Lemon juice -- fresh
      1/4  teaspoon      Pepper -- fresh ground
    2      cups          Watercress leaves -- packed
    4                    Green onions -- including
                         cut into pieces
    3      tablespoons   Capers -- drained
    2      tablespoons   Mint -- fresh chopped-option
 
 Combine tuna, mayonnaise, cream cheese, lemon juice and pepper in processor and
blend until smooth.  Add remaining ingredients and process, using on-off turns,
until well blended, but keeps some texture. Transfer to bowl and refrigerate,
covered, at least 2 hours before serving. Good on pita chips, or lavosh, or water
crackers. Also good as a veggie dip (may need to be thinned a bit with a little
milk for dip).
 
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