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* Exported from MasterCook * Scallop Seviche Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Seafood Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds Fresh bay scallops (2 c.) 1/3 cup Chopped onion 2/3 cup Fresh lime juice 1/4 cup Tomato juice 1 Tomato -- skinned/chopped 1/4 cup Olive oil 1/3 cup Green pepper* 1/8 teaspoon Tabasco sauce -- or to taste 1 Garlic clove -- fine chopped 1 tablespoon Parsley -- fine chopped 1/2 teaspoon Dried thyme 1 dash Salt and ground pepper *Seed and finely dice the green pepper. Rinse scallops and pat dry. Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight. The lime juice does all the “cooking” that is necessary. Serve in scallop shells. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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