*  Exported from  MasterCook  *
 
                            QUICK PRAWN TOASTS.
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Egg, (size 5 or 6)
    1                    Spring onion finely chopped
    1       oz           30 g peeled prawns chopped.
    1       t            Chopped fresh coriander.
                         Salt and pepper.
    1                    1 oz 30 g slice of bread.
    1       t            Sesame seeds.
    1       t            Sesame or vegetable oil.
                         Sprigs of fresh coriander to
                         Garnish
 
   1. Beat the egg in a shallow dish and add the spring
   onion, prawns and coriander. Season the mixture with
   salt and pepper. 2. Place the slice of bread in the
   egg mixture and allow it to soak for 2 to 3 minutes
   turning it over once so that the egg is absorbed.
   Scoop the chopped prawns onto the top surface, spread
   out evenly and sprinkle with the sesame seeds.
   3. Heat the sesame or vegetable oil in a small frying
   pan. Using a fish slice, flip the slice of bread into
   the pan so that the topping faces downwards in order
   to set it. Turn over after 1 minute and then cook the
   other side. 4. Sere hot cut into triangles and
   garnished with sprigs of fresh coriander.
   Preparation 10 minutes, cooking 3 minutes.
  
 
 
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