*  Exported from  MasterCook  *
 
                           SESAME BAKED MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Medium to large fresh
                         -mushrooms
    1                    Egg
      3/4   ts           Salt
      1/8   ts           Ground black pepper
      1/2   c            Sesame seed or
      1/4   c            Each sesame seed and dry
                         -bread crumbs
 
   Sesame Baked Mushrooms From: American Mushroom
   Institute Shared By: Pat Stockett
   
   Preheat oven to 350.  Rinse, pat dry and trim stems of
   fresh mushrooms (halve if large).  In a small bowl,
   lightly beat egg with salt and black pepper.  Place
   sesame seed (or mix) in a small bowl. Pierce mushrooms
   with fork.  Dip first into egg mixture, then into
   sesame seed. Place on a lightly greased jelly-roll
   pan.  Bake until golden, 15 to 20 minutes. Serve hot.
   Yield:  About 25 hors d'oeuvres
  
 
 
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