*  Exported from  MasterCook  *
 
                             SPICY PORK STRIPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Boneless pork chops, 1/2
                         -thick
      1/3   c            Soy sauce
      1/4   c            Minced green onions and tops
    1       tb           Sugar
    1       tb           Toasted sesame seeds
    3       tb           Water
    1 1/2   ts           Minced fresh ginger root
    1       t            Tabasco sauce
    1                    Clove garlic, minced
                         Bamboo or metal skewers
 
   Slice pork into 1/4 thick strips, about 4 long.
   Thread onto metal or bamboo skewers, keeping meat as
   flat as possible. Arrange skewers in large shallow
   pan.  Blend soy sauce, green onions, sugar, sesame
   seed, water, ginger, pepper sauce and garlic, stirring
   until sugar dissolves.  Pour mixture evenly over
   skewers; turn to coat all sides.  Let stand 30
   minutes, turning skewers over occasionally.  Reserving
   marinade, remove skewers and place on rack of broiler
   pan; brush with reserved marinade.  Broil 3 minutes,
   or until pork is tender, turning once and basting with
   additional marinade.
   
   Serves:  6 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo
  
 
 
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