*  Exported from  MasterCook  *
 
                            Quesadilla Crispers
 
 Recipe By     : Presto
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         fresh sausage -- (chorizo, Italian,
                         -- etc.)
    1      cup           refried beans
      1/4  cup           finely chopped onion
      1/4  cup           diced canned green chilies -- drained
      1/4  pound         jalapeno jack cheese -- shredded (1-cup)
    8                    flour tortillas -- (7-inch)
    1      tablespoon    flour
    2      tablespoons   cold water
 
 Cook sausage until done, breaking it up as it cooks.  Combine sausage, beans,
 onion, chilies, and cheese.  Makes about 1-1/2 cups.  Cut tortillas into
 quarters.  Place about 1 teaspoon of bean mixture in center.  Brush edges with
 mixture of flour and water.  Fold in half and press to seal; keep covered as
 you work.  Continue until all are made.  Makes 32.  Let stand 5 minutes before
 frying to allow edges to stick together.  Deep fry 3 or 4 at a time for 2
 minutes.  Drain on paper towels.  Alternate method: Cut tortillas into 8
 pieces.  Fry in hot oil.  Heat bean dip and serve with fried chips.
 
 Converted by MC_Buster.
 
 
 
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